Budget · Chinese · Fusion Dishes · Indian · Mains · Rice

Spiced Turmeric Rice

12112042_855972064509787_695825669137713151_n12063872_855972104509783_6023482228778006651_n

One of my random whip ups that turned out to be a keeper. I just worked with whatever spices i had on hand so definitely not authentic or anything but we both polished our bowls!

Ingredients:

  1. Knob of butter (optional, may use oilve oil)
  2. 1 cup basmati rice
  3. 1 medium red onion, chopped
  4. 2 cloves garlic, chopped
  5. 1 star anise
  6. 1 cinnamon stick
  7. 1 tsp coriander powder
  8. 1 tsp cumin seeds
  9. Pinch of chilli powder (optional)
  10. 1 1/2 tbsp ground turmeric
  11. Salt, to taste
  12. Coriander, chopped (optional)
  13. 1 1/4 cup chicken stock

Method:

  1. Melt butter in a hot wok.
  2. Saute onions and garlic till fragrant.
  3. Add in star anise, cinnamon stick and all the spices. Fry till fragrant.
  4. Add in rice and fry till rice is evenly coated.
  5. Transfer to rice cooker, add in chicken stock and cook as per normal.
Advertisements

2 thoughts on “Spiced Turmeric Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s