Budget · Chicken · Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Singapore local favourites · Tze Char · Uncategorized

Braised Ee Fu Noodles

For most Singaporeans, this is the dish we most look forward to at wedding dinners! Braising the noodles with mushrooms and chicken infuse maximum flavours into this dish. Not only is this dish super yummy, it is also very simple to prepare and cook. This is a definite crowd-pleaser, especially with the kiddos! Ingredients: 20… Continue reading Braised Ee Fu Noodles

Budget · Chicken · Chinese · Fast & Easy · Mains · One Dish Meals · Rice · Singapore local favourites · Uncategorized

Rice Cooker Claypot Rice 煲仔饭 (Improved)

I tried improving my previous recipe by frying the rice with shallot oil! Since Benny loves crispy shallots, it is killing 2 birds with one stone. I get to make shallot oil and crispy shallots at the same time! This is an easy one pot wonder that is my kinda comfort food 😀 Ingredients: 6… Continue reading Rice Cooker Claypot Rice 煲仔饭 (Improved)

Breakfast · Budget · Chinese · Cubie Oven · Dim Sum · Fast & Easy · Mains · Pork · Singapore local favourites · Uncategorized

Dim Sum Pork Ribs in Spicy Black Bean Sauce

A dim sum favourite that i didn’t know was so easy and simple to make. This is a must-order for almost everyone who loves dim sum. Tender, juicy and flavourful! All you have to do is to marinate in the day, and pop it in the steamer and dinner is ready in 45 minutes! Ingredients:… Continue reading Dim Sum Pork Ribs in Spicy Black Bean Sauce

Beef · Budget · Chinese · Fast & Easy · Fusion Dishes · Mains · Malay · One Dish Meals · Pastry/ Baking · Singapore local favourites · Uncategorized

Satay Burger

I have been making satay sauce from scratch every now and then but we can never finish the sauce. It was sucha waste to chuck it as alot of effort was put into it. The last time i cooked it, i froze some of the sauce and thought of making this epic fusion dish. Juciy… Continue reading Satay Burger

Budget · Fast & Easy · Italian · Mains · One Dish Meals · Pasta · Seafood · Uncategorized

Seafood Aglio Olio

This dish is not only easy to make, it is super yummy! Juciy, sweet, tender and succulent scallops and prawns, paired with flavourful pasta tossed in garlic infused olive oil. It is easily my favourite dish! Don’t be intimidated by the scallops, it is actually quite easy especially if you use a cast iron pan… Continue reading Seafood Aglio Olio

Budget · Chinese · Cubie Oven · Fast & Easy · Fusion Dishes · Mains · Malay · One Dish Meals · Rice · Sides · Singapore local favourites · Thermos · Uncategorized

Curry Vegetables with Healthy Nasi Lemak

I am a big lover of eating curry vegetables with nasi lemak! Top it with some crispy airfried wings, sunny sideup, cucumbers and sambal, it is enough to send me to food heaven! This recipe is paired with a healthier version of nasi lemak. If you’d like the original and authentic nasi lemak, you can… Continue reading Curry Vegetables with Healthy Nasi Lemak

Budget · Chinese · Fast & Easy · Pork · Singapore local favourites · Soup · Thermos · Uncategorized · Vegetables

Watercress Coconut Soup in Thermos Shuttle Chef

Soups are our weekly must-haves and our comfort food. I am thankful for Thermos as it allows us to have Ben’s favourite type of super thick and flavourful soup all the time, with minimal effort. Benny hates bland, watery soups and loves his soups thick, sweet and flavourful. Many people say that this cannot be… Continue reading Watercress Coconut Soup in Thermos Shuttle Chef

Breakfast · Budget · Chinese · Fast & Easy · Mains · One Dish Meals · Pork · Singapore local favourites · Soup · Thermos · Uncategorized

Teochew Bak Kut Teh with Thermos Shuttle Chef

Bak Kut Teh is one of Singapore’s most beloved dished. I made the teochew style one this time and it is peppery, flavourful, appetizing and very comforting. I don’t understand why people here only uses premixes as this is actually very easy to cook. The ingredients are simple and thermos makes the cooking even easier… Continue reading Teochew Bak Kut Teh with Thermos Shuttle Chef