I swear thermos makes the most tender, smoothest and silkiest hainanese chicken. Paired with the most fragrant chicken rice and cripsy tofu, i am in food heaven! This is not only my country’s national dish, it is my favourite food, and my proudest signature dish ❤️ Ingredients: (Serves 2 – 3) Soup and Chicken 1… Continue reading Hainanese Chicken Rice with Thermos
Grilled peri peri spiced chicken tenders and homemade salsa wrapped in soft tortillas. All served with the most fragrant olive rice cooked with thermos shuttle chef! The tacos was so yummy that we didn’t even have to add any kind of sauces to it. When i first tried the olive rice at one of our… Continue reading Tacos with Olive Rice
I tried improving my previous recipe by frying the rice with shallot oil! Since Benny loves crispy shallots, it is killing 2 birds with one stone. I get to make shallot oil and crispy shallots at the same time! This is an easy one pot wonder that is my kinda comfort food 😀 Ingredients: 6… Continue reading Rice Cooker Claypot Rice 煲仔饭 (Improved)
I am a big lover of eating curry vegetables with nasi lemak! Top it with some crispy airfried wings, sunny sideup, cucumbers and sambal, it is enough to send me to food heaven! This recipe is paired with a healthier version of nasi lemak. If you’d like the original and authentic nasi lemak, you can… Continue reading Curry Vegetables with Healthy Nasi Lemak
Ever since i swapped to using dried chillies in my curry and spice pastes, i just could not go back to anything else! This is one of my improved recipes for the curry pastes. It never fails to give me the best curries ever! This was also my first time making and eating ghee rice,… Continue reading Chicken Curry with Ghee Rice (Improved)
This is a one of my favourite dishes that Ah Ma cooks for me while growing up. I haven’t had it for a loooog time as Ah Ma doesn’t cook anymore and Mom doesn’t seem to cook this dish. I thought it is a great, healthy dish for me to learn as it is nutritous,… Continue reading Teochew Fish Porridge 潮州鱼糜
I can’t believe i came up with a successful recipe the first time with Thermos Shuttle Ched! It tastes so so good, so flavourful, even better the stove top method that takes hours of stirring. Served with Ben’s favourite Nasi Kuning (turmeric rice), i am in food heaven! It is one of Benny’s favourite dishes… Continue reading Beef Rendang with Thermos Shuttle Chef
When i saw this dish online, i knew i must make this for Benny! He is an absolute biryani lover! I totally enjoyed the whole cooking process too! From toasting the spices and blending my spice blend, to marinating, to frying crispy shallots, to making the sauce and putting everything together. Everything turned out perfect!… Continue reading Thai Chicken Biryani (Kao Mok Gai)
