After a couple of tries and tweaks, I’m very happy with this recipe. Beef is extremely tender and juicy, I’m really in love with this dish 🤤 On my previous attempts, Ive felt that something was missing and this time, I think it’s perfect 👍🏻😁 traditionally, beef Brisket is used, but my preferred cut is… Continue reading Cantonese Curry Beef Brisket 港式咖喱牛楠
S Since i do not have a rice cooker anymore, i am slowly revisiting all my rice recipes, and adjusting it to suit thermal cooking. This has got to be one of my best dishes ever! I am already craving for it as i am blogging now 😀 it may be quite abit of work,… Continue reading Thai Chicken Biryani (Kao Mok Gai) with Thermal Cooker
Hot and spicy drumlets served with butter couscous and cucumber & yogurt tzatziki sauce 🔥🍗 Before work, I marinated the chicken, cooked couscous in the thermal cooker and made the sauce. All I had to do when we got home was to pop the chicken in the oven. 😋 The couscous managed to convert Benny… Continue reading Hot and Spicy Drumlets with Butter Couscous
My copycat McDonald’s red rice porridge, cooked using thermal food jar. Sweet and yummy and porridge texture is perfect. Everything is well cooked, even the corn is not soggy. I only spent 5mins preparing it before I slept and we had a piping hot breakfast waiting for us 😂 this is a great idea for… Continue reading Red Rice Porridge with Thermal Food Jar
Canto style smooth silky congee cooked in miso soup instead of water. Steamed some chicken, shredded it as toppings and added the chicken juices into the congee. It tasted so so good, I am going cook this super often now. The best part is how easy and effortless it was to prepare such a tasty… Continue reading Miso Congee
I swear the thermal pot makes the most tender, smoothest and silkiest hainanese chicken. Paired with the most fragrant chicken rice and cripsy tofu, i am in food heaven! This is not only my country’s national dish, it is my favourite food, and my proudest signature dish ❤️ Ingredients: (Serves 2 – 3) Soup and… Continue reading Hainanese Chicken Rice with Thermal cooker
Grilled peri peri spiced chicken tenders and homemade salsa wrapped in soft tortillas. All served with the most fragrant olive rice cooked with my thermal cooker! The tacos was so yummy that we didn’t even have to add any kind of sauces to it. When i first tried the olive rice at one of our… Continue reading Tacos with Olive Rice
I tried improving my previous recipe by frying the rice with shallot oil! Since Benny loves crispy shallots, it is killing 2 birds with one stone. I get to make shallot oil and crispy shallots at the same time! This is an easy one pot wonder that is my kinda comfort food 😀 Ingredients: 6… Continue reading Rice Cooker Claypot Rice 煲仔饭 (Improved)
