Being a Hakka girl, I am very ashamed to say that this is only the second Hakka dish that i have learnt. You cannot really blame me as i was raised a Teochew. Now that i am older, i have been trying to feel closer to my father by learning dishes that he loves as… Continue reading Braised Mui Choy and Pork Belly 客家梅菜扣肉 with Thermos
Bak Kut Teh is one of Singapore’s most beloved dished. I made the teochew style one this time and it is peppery, flavourful, appetizing and very comforting. I don’t understand why people here only uses premixes as this is actually very easy to cook. The ingredients are simple and thermos makes the cooking even easier… Continue reading Teochew Bak Kut Teh with Thermos Shuttle Chef
I have been craving for this dish for awhile now and i was determined to improve the recipe. I am so so happy with it as it is absolutely delicious! Everything came together beautifully, I am so proud of this recipe. The meatballs are the same ones i made for my Swedish meatballs recipe. They… Continue reading Spaghetti and Meatballs (Improved)
I am revisiting one of my recipes and trying to improve on it, this is my take on Ikea’s signature dish and i am super satisified with the recipe. This is my self proclaimed better-than-ikea meatballs! The meatballs are juicy and tender, full of flavours from the spices. Mash is fluffy and i looooove… Continue reading Swedish Meatballs (Improved)
I have tried many methods and ways to roast chicken and this is definitely the best i have ever made! The chicken is guaranteed to be well cooked, juicy and tender! The flavours goes very well together and i am sure this method of roasting will also go well with other flavours of roast chicken.… Continue reading Lemon Garlic Roast Chicken
This is a favourite of ours that always has us wiping out our rice every time. It is so so flavourful and appetizing, you really have to try it to know the unique flavours. You can take the shortcut and use store bought curry paste but i have never looked back since i started cooking… Continue reading Thai Green Curry
Ever since i swapped to using dried chillies in my curry and spice pastes, i just could not go back to anything else! This is one of my improved recipes for the curry pastes. It never fails to give me the best curries ever! This was also my first time making and eating ghee rice,… Continue reading Chicken Curry with Ghee Rice (Improved)
Kway teow that is toasted until slightly charred, topped with seafood and a flavourful gravy. This is one of the most popular dishes at tze char stalls for a reason! It is actually very easy to make, the secret is to have some awesome chicken stock in your freezer, it guarantees a tasty dish! Ingredients:… Continue reading Seafood Hor Fun
