I manage to score a few Nordicware bundt pans and they are breathtakingly beautiful! I was so excited to try them out, i did it immediately. I wanted something new so instead of a butter or pound cake, i came up with this concoction. The result is really beautiful and yummy, my husband says it… Continue reading Lemon Cream Cheese Butter Mini Bundt Cakes Quartet
Matcha Chiffon Cake
Got a whole bag of matcha powder from my supplier and this is the first bake from it! The matcha powder is of great quality. It is very fragrant and has a nice flavour. The colour is also very bright and vibrant. I'm super happy with it. The cake is super moist, soft and fluffy.… Continue reading Matcha Chiffon Cake
Lotus Biscoff Cupcakes with Lotus Biscoff Italian Meringue Buttercream
Lotus Biscoff Cupcakes with Biscoff Buttercream ❤️ I finally conquered my fear of meringue frostings. I chose Italian meringue buttercream & it was a success! I can now make any flavour of frosting I like! 🤤😋 This is also my first try frosting flowers besides roses on cupcakes. I had heaps of fun✌ Lotus Biscoff… Continue reading Lotus Biscoff Cupcakes with Lotus Biscoff Italian Meringue Buttercream
Pandan Coconut Swiss Roll
Have been making many different swiss rolls lately and this is my favourite flavour so far. Very very fragrant, coconutty, creamy and lightly sweet. Really looking forward to making more flavours and combinations . Conquering making swiss rolls have really opened up so many doors for me. It is an easier way to enjoy cakes… Continue reading Pandan Coconut Swiss Roll
Strawberry Milk Swiss Roll
Super soft, fluffy, creamy and full of strawberry goodness! I can finally bake and make swiss rolls without it cracking. It doesn't look good yet but it sure is delicious. I've a lot of practice to do but I am very happy by the fact that I can finally make them now. Recipe adapted from… Continue reading Strawberry Milk Swiss Roll
Japanese Cheesecake
I've previously shared a recipe created by a Japanese chef but I've been unable to replicate it consistently. The batter just doesn't seem to be enough and it doesn't produce the smooth top that I've been after. I am also unable to recreate the jiggly effect. This new recipe I've tried not only solved all… Continue reading Japanese Cheesecake
Vanilla Butter Ogura Cake with Ermine Buttercream
My very amateur Vanilla Butter Ogura Cake with Buttercream Frosting to cheer up my sick hubby 🍰 it doesn't look good but the taste was exactly how I wanted it to be! Soft, moist, fluffy and very delicate. The buttercream is so good that I kept eating it while frosting the cake 😂❤️🤤 Years ago… Continue reading Vanilla Butter Ogura Cake with Ermine Buttercream
Jalapeno and Cheese Milk Bread Loaf
Easily one of my favourite bread loaves, Jalapeno and Cheese Milk Bread Loaf 🌶️🍞🧀 Super soft, fluffy, fragrant and appetizing ❤️🤤 Ingredients: 280g bread flour 20g cake flour 20g full cream milk powder 150g fresh milk 1 egg 1/2 tsp salt 60g sugar 30g butter 1 1/2 tsp yeast Cheese cubes Jalapenos Method: If using… Continue reading Jalapeno and Cheese Milk Bread Loaf