0-3072x4080-0-0-{}-0-24#;ts:735839809579340;appts:1790577928118;qlty:1;illum:2 scene:1 humanIn:0; My obsession with bundt cakes continues! Today i learnt to bake a big bundt cake for the first time. I also tried not dusting flour into the pan. I simply oiled the pan and did nothing else. The result is absolutely beautiful. Im very happy with the result and will never dust… Continue reading Lemon Cream Cheese Butter Bundt Cake (Big 10 Cup Version)
Stirfry Chicken with Cashew Nuts (Final Recipe)
This is a dish that i've tried to improve over the years and i'm finally super happy with the result. The chicken is tender and juicy, the nuts are crunchy and the vegetables are all well cooked and coated in that savoury yummy sauce. Ingredients: 250g - 300g boneless chicken leg, cubed 5 cloves garlic,… Continue reading Stirfry Chicken with Cashew Nuts (Final Recipe)
Pad Kaprow (Stirfry Minced Pork with Holy Basil)
I tried to improve my recipe and make it more authentic. I’m very happy with the result. Super flavourful and tastes just like what I have in Thailand! Ingredients: 5 cloves garlic About 3 chilli padi, to taste 250g minced pork 2.5tbsp oyster sauce 1 tbsp fish sauce Plenty of black pepper 1 tsp sugar… Continue reading Pad Kaprow (Stirfry Minced Pork with Holy Basil)
Rose Butter Bundt Cakes
Butter Bundt Cake Rose. This is one of the most beautiful pans that I have baked in! Too pretty to eat. Im very late to the party but I used Mrs Ng SK's recipe and it turned out moist, soft, buttery and very tasty. No wonder it's so viral. Ingredients: (Makes 18 Roses) 230g salted… Continue reading Rose Butter Bundt Cakes
Lemon Cream Cheese Butter Mini Bundt Cakes Quartet
I manage to score a few Nordicware bundt pans and they are breathtakingly beautiful! I was so excited to try them out, i did it immediately. I wanted something new so instead of a butter or pound cake, i came up with this concoction. The result is really beautiful and yummy, my husband says it… Continue reading Lemon Cream Cheese Butter Mini Bundt Cakes Quartet
Matcha Chiffon Cake
Got a whole bag of matcha powder from my supplier and this is the first bake from it! The matcha powder is of great quality. It is very fragrant and has a nice flavour. The colour is also very bright and vibrant. I'm super happy with it. The cake is super moist, soft and fluffy.… Continue reading Matcha Chiffon Cake
Lotus Biscoff Cupcakes with Lotus Biscoff Italian Meringue Buttercream
Lotus Biscoff Cupcakes with Biscoff Buttercream ❤️ I finally conquered my fear of meringue frostings. I chose Italian meringue buttercream & it was a success! I can now make any flavour of frosting I like! 🤤😋 This is also my first try frosting flowers besides roses on cupcakes. I had heaps of fun✌ Lotus Biscoff… Continue reading Lotus Biscoff Cupcakes with Lotus Biscoff Italian Meringue Buttercream
Pandan Coconut Swiss Roll
Have been making many different swiss rolls lately and this is my favourite flavour so far. Very very fragrant, coconutty, creamy and lightly sweet. Really looking forward to making more flavours and combinations . Conquering making swiss rolls have really opened up so many doors for me. It is an easier way to enjoy cakes… Continue reading Pandan Coconut Swiss Roll
