Marinated Airfried Tau Kwa 😋Cordyceps Bazhen Soup 虫草八珍汤🍗Stirfry Baby Kailan 🥬Tau Kwa is a new dish! Marinated in a concoction of seasonings and sauces before airfrying and I am so happy with the result. Crispy and flavourful 🤤The soup looked bitter but it was surprisingly very yummy, not bitter at all! ❤️ Love the Haidilao… Continue reading Airfried Spicy Tofu
Category: Starters/ Appetizers
Cheese Fayater / Pide
Cheese Fayater/ Pide! 🧀 My first time eating and making this and omg it is so yummy!!!! 🤤 You must give these little cheese boats a try, you won't regret! 🤗 It's quite some work but they chill well in the fridge so I don't have to make breakfast tomorrow ✌🏻 Recipe adapted from Moribyan.… Continue reading Cheese Fayater / Pide
Banh Mi Bread Vietnamese Baguette
I've finally succeeded in making Banh Mi (Vietnamese baguette) after so many failures! Crusty and fluffy yay ✌🏻 Ingredients: 500g bread flour Water 285g Yeast 7g Sugar 1 tsp Salt ½ tsp 1 egg Method: Add all ingredients into your bread machine in sequence according to your manufacturer's instructions Select bread dough cycle, my machine… Continue reading Banh Mi Bread Vietnamese Baguette
Hong Kong Style Egg Tarts
Hong Kong Style Egg Tarts! Tonight skip dinner, just have this only 🍳 I prefer this type over the Portuguese type, though I think that type is more popular hehe🤗 I had leftover dough, made some mini mini ones, very cute 😍 Recipe: (Makes about 10) Crust: 165g cake flour 45g icing sugar 36g whole… Continue reading Hong Kong Style Egg Tarts
Teochew Ngoh Hiang 五香
It's been years since I last made this and i don't know when I will make it for my family again. Since I'm still not in a good place, I can only take a day at a time and try to not think so much. My family loves this dish so much, it's every family… Continue reading Teochew Ngoh Hiang 五香
Burger Buns/Dinner rolls/ Stuffed Buns
I've used this recipe for many many years. It is very very soft and yummy! It also freezes and refrigerate very well so it's real convenient for us ✌🏻my only recipe for burger buns, dinner rolls and local style stuffed buns 😋 Recipe: (Makes 8 burger buns, 16 dinner rolls or about 10-12 stuffed buns)… Continue reading Burger Buns/Dinner rolls/ Stuffed Buns
Prawn Paste Chicken 虾酱鸡
🦐🍗 Prawn Paste Chicken 🥬 Spicy Thai Kang Kong 🥚 Steamed Egg Cooked silky eggs on top of basmati rice in a small TP 🍚 As we usually only eat 1 egg, I use a small metal bowl for it 💪🏻 This is a real treat for us today! 🤗 My signature prawn paste chicken!… Continue reading Prawn Paste Chicken 虾酱鸡
Bruschetta Pasta
🍅🍝 Bruschetta Pasta! Very very appetizing and tasty! The flavour is so so good 👍🏻🤤 I created this dish using ingredients that I usually would for Benny's favourite Bruschetta 😋🥰 I poached the chicken with TP and the rest is tossed like a salad, no cooking required 💪🏻 This is all I can manage to… Continue reading Bruschetta Pasta