Airfryer · Budget · Chinese · Fast & Easy · Sides · Starters/ Appetizers

Airfried Spicy Tofu

Marinated Airfried Tau Kwa 😋Cordyceps Bazhen Soup 虫草八珍汤🍗Stirfry Baby Kailan 🥬Tau Kwa is a new dish! Marinated in a concoction of seasonings and sauces before airfrying and I am so happy with the result. Crispy and flavourful 🤤The soup looked bitter but it was surprisingly very yummy, not bitter at all! ❤️ Love the Haidilao… Continue reading Airfried Spicy Tofu

Bread · Bread Machine · Breakfast · Budget · Mains · One Dish Meals · Pastry/ Baking · Starters/ Appetizers

Cheese Fayater / Pide

Cheese Fayater/ Pide! 🧀 My first time eating and making this and omg it is so yummy!!!!  🤤 You must give these little cheese boats a try, you won't regret! 🤗 It's quite some work but they chill well in the fridge so I don't have to make breakfast tomorrow ✌🏻 Recipe adapted from Moribyan.… Continue reading Cheese Fayater / Pide

Fusion Dishes · French · Pastry/ Baking · Breakfast · Starters/ Appetizers · Bread · Budget · Bread Machine · Sides · Cubie Oven · Vietnamese

Banh Mi Bread Vietnamese Baguette

I've finally succeeded in making Banh Mi (Vietnamese baguette) after so many failures! Crusty and fluffy yay ✌🏻 Ingredients: 500g bread flour Water 285g Yeast 7g Sugar 1 tsp Salt ½ tsp 1 egg Method: Add all ingredients into your bread machine in sequence according to your manufacturer's instructions Select bread dough cycle, my machine… Continue reading Banh Mi Bread Vietnamese Baguette

Breakfast · Budget · Chinese · Desserts · Fusion Dishes · Pastry/ Baking · Starters/ Appetizers

Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts! Tonight skip dinner, just have this only 🍳 I prefer this type over the Portuguese type, though I think that type is more popular hehe🤗 I had leftover dough, made some mini mini ones, very cute 😍 Recipe: (Makes about 10) Crust: 165g cake flour 45g icing sugar 36g whole… Continue reading Hong Kong Style Egg Tarts

Chinese · Pork · Singapore local favourites · Starters/ Appetizers

Teochew Ngoh Hiang 五香

It's been years since I last made this and i don't know when I will make it for my family again. Since I'm still not in a good place, I can only take a day at a time and try to not think so much. My family loves this dish so much, it's every family… Continue reading Teochew Ngoh Hiang 五香

Pastry/ Baking · Breakfast · Starters/ Appetizers · Bread · Budget · Mains · Bread Machine · Singapore local favourites · Western

Burger Buns/Dinner rolls/ Stuffed Buns

I've used this recipe for many many years. It is very very soft and yummy! It also freezes and refrigerate very well so it's real convenient for us ✌🏻my only recipe for burger buns, dinner rolls and local style stuffed buns 😋 Recipe: (Makes 8 burger buns, 16 dinner rolls or about 10-12 stuffed buns)… Continue reading Burger Buns/Dinner rolls/ Stuffed Buns

Chicken · Chinese · Fast & Easy · Mains · Sides · Singapore local favourites · Starters/ Appetizers · Uncategorized

Prawn Paste Chicken 虾酱鸡

🦐🍗 Prawn Paste Chicken 🥬 Spicy Thai Kang Kong 🥚 Steamed Egg Cooked silky eggs on top of basmati rice in a small TP 🍚 As we usually only eat 1 egg, I use a small metal bowl for it 💪🏻 This is a real treat for us today! 🤗 My signature prawn paste chicken!… Continue reading Prawn Paste Chicken 虾酱鸡

Breakfast · Chicken · Fast & Easy · Mains · One Dish Meals · Pasta · Sides · Starters/ Appetizers · Thermal Cooking · Western

Bruschetta Pasta

🍅🍝 Bruschetta Pasta! Very very appetizing and tasty! The flavour is so so good 👍🏻🤤 I created this dish using ingredients that I usually would for Benny's favourite Bruschetta 😋🥰 I poached the chicken with TP and the rest is tossed like a salad, no cooking required 💪🏻 This is all I can manage to… Continue reading Bruschetta Pasta