Chinese · Fast & Easy · Mains · Pork · Singapore local favourites · Thermos · Uncategorized · Vegetables

Braised Mui Choy and Pork Belly 客家梅菜扣肉 with Thermos

Being a Hakka girl, I am very ashamed to say that this is only the second Hakka dish that i have learnt. You cannot really blame me as i was raised a Teochew. Now that i am older, i have been trying to feel closer to my father by learning dishes that he loves as… Continue reading Braised Mui Choy and Pork Belly 客家梅菜扣肉 with Thermos

Breakfast · Budget · Chinese · Fast & Easy · Mains · One Dish Meals · Pork · Singapore local favourites · Soup · Thermos · Uncategorized

Teochew Bak Kut Teh with Thermos Shuttle Chef

Bak Kut Teh is one of Singapore’s most beloved dished. I made the teochew style one this time and it is peppery, flavourful, appetizing and very comforting. I don’t understand why people here only uses premixes as this is actually very easy to cook. The ingredients are simple and thermos makes the cooking even easier… Continue reading Teochew Bak Kut Teh with Thermos Shuttle Chef

Beef · Mains · One Dish Meals · Pork · Singapore local favourites · Swedish · Uncategorized

Swedish Meatballs (Improved)

  I am revisiting one of my recipes and trying to improve on it, this is my take on Ikea’s signature dish and i am super satisified with the recipe. This is my self proclaimed better-than-ikea meatballs! The meatballs are juicy and tender, full of flavours from the spices. Mash is fluffy and i looooove… Continue reading Swedish Meatballs (Improved)

Beverages · Breakfast · Budget · Chinese · Fast & Easy · Singapore local favourites · Thermos · Uncategorized

Lemon Barley Drink

I love making pitchers of drinks of Benny as he doesn’t like plain water. Besides the usual cucumber and lemon water, i love cooking different Chinese drinks for him too. They are great for health and we can cook it to the thickness and sweetness that we prefer. This is made even easier with the… Continue reading Lemon Barley Drink

Budget · Chicken · Chinese · Fast & Easy · Fusion Dishes · Indian · Mains · One Dish Meals · Rice · Singapore local favourites · Thermos · Uncategorized

Chicken Curry with Ghee Rice (Improved)

Ever since i swapped to using dried chillies in my curry and spice pastes, i just could not go back to anything else! This is one of my improved recipes for the curry pastes. It never fails to give me the best curries ever! This was also my first time making and eating ghee rice,… Continue reading Chicken Curry with Ghee Rice (Improved)

Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Seafood Hor Fun

Kway teow that is toasted until slightly charred, topped with seafood and a flavourful gravy. This is one of the most popular dishes at tze char stalls for a reason! It is actually very easy to make, the secret is to have some awesome chicken stock in your freezer, it guarantees a tasty dish! Ingredients:… Continue reading Seafood Hor Fun

Breakfast · Budget · Chinese · Cubie Oven · Fast & Easy · Fish · Mains · One Dish Meals · Rice · Seafood · Singapore local favourites · Soup · Thermos · Uncategorized

Teochew Fish Porridge

This is a one of my favourite dishes that Ah Ma cooks for me while growing up. I haven’t had it for a loooog time as Ah Ma doesn’t cook anymore and Mom doesn’t seem to cook this dish. I thought it is a great, healthy dish for me to learn as it is nutritous,… Continue reading Teochew Fish Porridge

Budget · Chinese · Fast & Easy · Fusion Dishes · Indonesian · Malay · Sides · Singapore local favourites · Tze Char · Uncategorized · Vegetables

Sambal Petai

This dish had me really excited as it is my best attempt at the sambal sauce ever! It has opened up alot of possibilities for me as sambal is my absolute favourite condiment and cooking sauce. I was hesitant about cooking petai as i have only tasted it once about a decade ago and i… Continue reading Sambal Petai