Easy, Moist Chocolate Chip Muffin

It was another morning that I ran out of ideas on what to make Ben for brekkie. it was at that moment when I remembered that I have a new pack of chocolate chips that needs to be used soon. So what better idea than a good old chocolate chip muffin? This recipe yields 8 really really moist and yummy muffins and prep time takes only about 15mins.

Ingredients:

1. 175g plain flour
2. 1 tsp baking powder
3. 1 cup chocolate chips
4. Pinch of salt
5. 60g butter, melted
6. 120g whole milk
7. 1 large egg
8. 110g light brown sugar

Method:

1. Preheat oven to 220deg.
2. In a large bowl, mix together flour, chocolate chips, salt and baking powder
3. In a seperate bowl, whisk together the wet ingredients, egg, sugar, milk, butter.
4. In 3 batches, lightly fold in the wet ingredients to the dry. Do not over mix.
5. Pour into lined muffin tin
6. Bake at 220deg for about 5 minutes.
7. Reduce heat to 180deg and bake for a further 8-10minutes until a stick comes out clean when inserted in the centre.
8. Cool before serving, enjoy! 🙂