Chicken · Chinese · Soup · Thermal Cooking

Double Boiled Snow Pear and White Fungus Chicken Soup 雪梨木耳椰子炖鸡汤

A nourishing bowl of 雪梨木耳椰子炖鸡汤 Double Boiled Snow Pear and White Fungus Chicken Soup for each of us 🍐🍗 鲜甜无比, very very sweet and yummy. Besides the sweetness from the pear, the Chinese almonds gave it a very nice flavour too, Benny is in love with this soup 😍🤤 he was full of praises. Most… Continue reading Double Boiled Snow Pear and White Fungus Chicken Soup 雪梨木耳椰子炖鸡汤

Budget · Chicken · Chinese · Fast & Easy · Pork · Singapore local favourites · Soup · Thermal Cooking · Uncategorized

Tomato Steamboat Soup Base 番茄火锅汤底

Benny loves the tomato base from Haidilao, so this is my take on it 😋 made it with the freshest ingredients, from fresh tomatoes to pork and chicken collagen stock. We had a great time having our little “HDL” dinner date together ❤️ It is a little sour, spicy and sweet. Very appetizing! Nothing beats… Continue reading Tomato Steamboat Soup Base 番茄火锅汤底

Chicken · Chinese · Fast & Easy · Mains · One Dish Meals · Singapore local favourites · Soup · Thermal Cooking · Uncategorized

Chic Kut Teh 鸡骨茶

Benny came up with the idea for this dish after he had my teochew bak kut teh. I thought that it was an amazing idea and this is my take on the dish. It is super thick, flavourful, peppery, appetizing and comforting! This is easy to prepare and sure to impress! Ingredients: 1L collagen chicken… Continue reading Chic Kut Teh 鸡骨茶

Budget · Fast & Easy · Japanese · Joyoung · Mains · noodles · One Dish Meals · Pork · Soup · Thermal Cooking · Uncategorized

Miso Ramen

After many failures, I finally succeeded! Soup is flavourful and super comforting, pair it with my homemade noodles which is chewy with a good bite, it’s perfect! Turns out, one of the secret is using my chicken collagen stock. With the chicken stock always ready in the freezer, this only takes about 15mins to cook!… Continue reading Miso Ramen

Budget · Chinese · Fast & Easy · Pork · Singapore local favourites · Soup · Thermal Cooking

Lotus Root & Pearl Bean Soup with Pig’s Tail 莲藕珍珠豆猪尾汤

This is one of my favourite soups that Ah Ma always cooked for me when i was young. I will always get very excited to pick the beans out of the pods for her, and i am still the same even till now! Pearl beans, lotus root and pig’s tail, all of my favourites in… Continue reading Lotus Root & Pearl Bean Soup with Pig’s Tail 莲藕珍珠豆猪尾汤

Chinese · Mains · Fast & Easy · One Dish Meals · Soup · Beef · noodles · Singapore local favourites · Thermal Cooking

Hainanese Beef Noodles 海南牛肉面

This dish is a childhood favourite of mine that i don’t see many places selling anymore. Even those that i managed to find, does not taste very good either. I think it might be due to the fact that this dish requires many hours of cooking before you can get the most tender beef and… Continue reading Hainanese Beef Noodles 海南牛肉面

Budget · Chinese · Fast & Easy · Pork · Singapore local favourites · Soup · Thermal Cooking · Vegetables

Watercress Coconut Soup in Thermal Cooker

Soups are our weekly must-haves and our comfort food. I am thankful for my thermal cooker as it allows us to have Ben’s favourite type of super thick and flavourful soup all the time, with minimal effort. Benny hates bland, watery soups and loves his soups thick, sweet and flavourful. Many people say that this… Continue reading Watercress Coconut Soup in Thermal Cooker

Breakfast · Budget · Chinese · Fast & Easy · Mains · One Dish Meals · Pork · Singapore local favourites · Soup · Thermal Cooking

Teochew Bak Kut Teh with Thermal Cooker 潮式肉骨茶

Bak Kut Teh is one of Singapore’s most beloved dished. I made the teochew style one this time and it is peppery, flavourful, appetizing and very comforting. I don’t understand why people here only uses premixes as this is actually very easy to cook. The ingredients are simple and my thermal cooker makes the cooking… Continue reading Teochew Bak Kut Teh with Thermal Cooker 潮式肉骨茶