Chinese · Fast & Easy · Mains · noodles · Seafood · Sides · Singapore local favourites · Thermos

Steamed Scallops with Glass Noodles

Can you imagine cooking two dishes and rice, all at the same time in the same pot, and everything is perfectly cooked? I can because I did! I have been steaming alot with my thermos shuttle chef as it is super convenient and easy. I managed to cook rice, steamed red snapper and scallops with… Continue reading Steamed Scallops with Glass Noodles

Budget · Fast & Easy · Italian · Mains · One Dish Meals · Pasta · Seafood · Uncategorized

Seafood Aglio Olio

This dish is not only easy to make, it is super yummy! Juciy, sweet, tender and succulent scallops and prawns, paired with flavourful pasta tossed in garlic infused olive oil. It is easily my favourite dish! Don’t be intimidated by the scallops, it is actually quite easy especially if you use a cast iron pan… Continue reading Seafood Aglio Olio

Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Seafood Hor Fun

Kway teow that is toasted until slightly charred, topped with seafood and a flavourful gravy. This is one of the most popular dishes at tze char stalls for a reason! It is actually very easy to make, the secret is to have some awesome chicken stock in your freezer, it guarantees a tasty dish! Ingredients:… Continue reading Seafood Hor Fun

Breakfast · Budget · Chinese · Cubie Oven · Fast & Easy · Fish · Mains · One Dish Meals · Rice · Seafood · Singapore local favourites · Soup · Thermos · Uncategorized

Teochew Fish Porridge 潮州鱼糜

This is a one of my favourite dishes that Ah Ma cooks for me while growing up. I haven’t had it for a loooog time as Ah Ma doesn’t cook anymore and Mom doesn’t seem to cook this dish. I thought it is a great, healthy dish for me to learn as it is nutritous,… Continue reading Teochew Fish Porridge 潮州鱼糜

Budget · Chinese · Fast & Easy · Pork · Seafood · Sides · Singapore local favourites · Tze Char · Uncategorized · Vegetables

Stir Fry Garlic Flowers

This is one of my favourite veggies that i have not had for a long time. I am so happy that i finally got to have it tonight! Having not cooked this for so long, i could really taste the difference in using my cast iron wok. You can really taste the wok-hei! The previous… Continue reading Stir Fry Garlic Flowers

Bread · Chinese · Fast & Easy · Mains · Seafood · Singapore local favourites · Tze Char · Uncategorized

Singapore Chilli Crabs

I can finally cook with mud crabs now!!! I am so so happy!! I am even happier that i don’t have to kill the crabs myself! I found a place called undertheseasg that kills, gut, cleans and delivers the crabs to me at my preferred time. The crabs were super fresh, big, sweet and juicy.… Continue reading Singapore Chilli Crabs

Chinese · Cubie Oven · Fast & Easy · Fish · Fusion Dishes · Mains · noodles · One Dish Meals · Pasta · Pastry/ Baking · Seafood · Uncategorized

Garlic Noodles with Honey Soy Salmon

There is nothing i hate more than overcooked seafood so i rarely bake them as it overcooks easily. I am very impressed by my bake today using the steam bake method! the salmon turned out perfectly cooked, flakey and juicy! This is a very healthy, easy and yummy recipe that is perfect on a tiring… Continue reading Garlic Noodles with Honey Soy Salmon

Budget · Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Uncategorized

Teochew Steamed Golden Pomfret

Anyone who knows me would know that this is my favourite fish in the world! And there is absolutely no other way you should ever cook a golden pomfret other than a teochew style steam! Our typical friday dinner would consist of a bowl of slow cooked soup and a super fresh fish that we… Continue reading Teochew Steamed Golden Pomfret