Breakfast · Budget · Chinese · Cubie Oven · Fast & Easy · Fish · Mains · One Dish Meals · Rice · Seafood · Singapore local favourites · Soup · Thermos · Uncategorized

Teochew Fish Porridge

This is a one of my favourite dishes that Ah Ma cooks for me while growing up. I haven’t had it for a loooog time as Ah Ma doesn’t cook anymore and Mom doesn’t seem to cook this dish. I thought it is a great, healthy dish for me to learn as it is nutritous,… Continue reading Teochew Fish Porridge

Chinese · Cubie Oven · Fast & Easy · Fish · Fusion Dishes · Mains · noodles · One Dish Meals · Pasta · Pastry/ Baking · Seafood · Uncategorized

Garlic Noodles with Honey Soy Salmon

There is nothing i hate more than overcooked seafood so i rarely bake them as it overcooks easily. I am very impressed by my bake today using the steam bake method! the salmon turned out perfectly cooked, flakey and juicy! This is a very healthy, easy and yummy recipe that is perfect on a tiring… Continue reading Garlic Noodles with Honey Soy Salmon

Budget · Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Uncategorized

Teochew Steamed Golden Pomfret

Anyone who knows me would know that this is my favourite fish in the world! And there is absolutely no other way you should ever cook a golden pomfret other than a teochew style steam! Our typical friday dinner would consist of a bowl of slow cooked soup and a super fresh fish that we… Continue reading Teochew Steamed Golden Pomfret

Budget · Chinese · Fast & Easy · Fish · Fusion Dishes · Mains · Pastry/ Baking · Seafood · Thai · Uncategorized

Thai Salt Baked Barramundi

I still can’t over this fish that we had for dinner! It was so incredibly good that i am still craving for it. The fish is insanely juicy and moist, and when paired with the highly addictive dipping sauce and some rice, my rice was gone before i knew it! You might be tempted to… Continue reading Thai Salt Baked Barramundi

Chinese · Fast & Easy · Fish · Mains · Sauces/Condiments · Seafood · Singapore local favourites · Tze Char · Uncategorized

Cantonese Style Steamed Red Emperor Snapper

As fish is our weekly must-haves, i am always trying different ways of cooking it. I was lucky to find a perfect sized red emperor the other week as they are usually too big. I knew i had to buy it and try since i have never had it before. I finally understand why this… Continue reading Cantonese Style Steamed Red Emperor Snapper

Chinese · Fast & Easy · Fish · Mains · Sauces/Condiments · Seafood · Singapore local favourites · Uncategorized

Cantonese Style Steamed Cod with Crispy Ginger

This is the fish recipe that changed Ben’s mind about eating fish. Ben used to avoid fish at all cost and i begged him to give it a try and the first fish i ever cooked for him is Cod! It is tender, flaky and sweet. We absolutely love it with the sauce I made… Continue reading Cantonese Style Steamed Cod with Crispy Ginger

Budget · Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Uncategorized

Stingray in Black Bean Sauce

This is my first time cooking with black beans and in this style. I wasn’t expecting anything great so I was not planning to take any photos of this. But as I was cooking halfway, it tasted so good that I quickly set up my camera to take photos of this dish. I had to… Continue reading Stingray in Black Bean Sauce

Breakfast · Chinese · Fish · Joyoung · Mains · noodles · Pork · Seafood · Singapore local favourites · Uncategorized

Homemade Lor Mee

I love every thing about this dish. From the tender braised pork, to the crispy fish and wantons, homemade noodles, and flavourful gravy! I absolutely loooooved our dinner! I followed my previous recipe with the addition of fried toman fish slices and wantons. The taste of the fried fish and wantons with the gravy is… Continue reading Homemade Lor Mee