Budget · Chinese · Fast & Easy · Fish · Fusion Dishes · Mains · Pastry/ Baking · Seafood · Thai · Uncategorized

Thai Salt Baked Barramundi

I still can’t over this fish that we had for dinner! It was so incredibly good that i am still craving for it. The fish is insanely juicy and moist, and when paired with the highly addictive dipping sauce and some rice, my rice was gone before i knew it! You might be tempted to… Continue reading Thai Salt Baked Barramundi

Chinese · Fast & Easy · Fish · Mains · Sauces/Condiments · Seafood · Singapore local favourites · Tze Char · Uncategorized

Cantonese Style Steamed Red Emperor Snapper

As fish is our weekly must-haves, i am always trying different ways of cooking it. I was lucky to find a perfect sized red emperor the other week as they are usually too big. I knew i had to buy it and try since i have never had it before. I finally understand why this… Continue reading Cantonese Style Steamed Red Emperor Snapper

Chinese · Fast & Easy · Fish · Mains · Sauces/Condiments · Seafood · Singapore local favourites · Uncategorized

Cantonese Style Steamed Cod with Crispy Ginger

This is the fish recipe that changed Ben’s mind about eating fish. Ben used to avoid fish at all cost and i begged him to give it a try and the first fish i ever cooked for him is Cod! It is tender, flaky and sweet. We absolutely love it with the sauce I made… Continue reading Cantonese Style Steamed Cod with Crispy Ginger

Budget · Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Uncategorized

Stingray in Black Bean Sauce

This is my first time cooking with black beans and in this style. I wasn’t expecting anything great so I was not planning to take any photos of this. But as I was cooking halfway, it tasted so good that I quickly set up my camera to take photos of this dish. I had to… Continue reading Stingray in Black Bean Sauce

Breakfast · Chinese · Fish · Joyoung · Mains · noodles · Pork · Seafood · Singapore local favourites · Uncategorized

Homemade Lor Mee

I love every thing about this dish. From the tender braised pork, to the crispy fish and wantons, homemade noodles, and flavourful gravy! I absolutely loooooved our dinner! I followed my previous recipe with the addition of fried toman fish slices and wantons. The taste of the fried fish and wantons with the gravy is… Continue reading Homemade Lor Mee

Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Tze Char · Uncategorized

Hong Kong Style Steamed Red Grouper

Fish of the week is a piece of really fresh red grouper! Last week’s thai style was slightly spicy for Benny so i thought i would try a cantonese style sauce this week. Ben was full of praises for the slightly sweet and salty sauce and of course the super fresh and yummy fish! The… Continue reading Hong Kong Style Steamed Red Grouper

Budget · Chinese · Fast & Easy · Fish · Fusion Dishes · Mains · Sauces/Condiments · Seafood · Singapore local favourites · Thai · Tze Char · Uncategorized

Thai Style Steamed Seabass 泰式蒸金目鲈

  This is what we had for our weekly fish this week! I bagged a beautiful piece of whole Asian seabass (aka barramundi aka kim bak lor) from my trusty fishmonger for $5 today! I have not cooked nor bought it before and i was shocked with the price! A dish like this goes for… Continue reading Thai Style Steamed Seabass 泰式蒸金目鲈

Budget · Chinese · Fast & Easy · Fish · Fusion Dishes · Indian · Mains · Seafood · Singapore local favourites · Uncategorized

Curry Stingray

Ever since Benny has made a big change to his diet, we have started to cook fish once a week, and also a weekly chinese soup. I am so happy that he has been loving all the fish dishes and soups that i have been cooking! He is a fish-hater, and never ever eats anything… Continue reading Curry Stingray