Budget · Fast & Easy · Japanese · Joyoung · Mains · noodles · One Dish Meals · Pork · Soup · Thermal Cooking · Uncategorized

Miso Ramen




After many failures, I finally succeeded! Soup is flavourful and super comforting, pair it with my homemade noodles which is chewy with a good bite, it’s perfect! Turns out, one of the secret is using my chicken collagen stock. With the chicken stock always ready in the freezer, this only takes about 15mins to cook! I am never paying for this in a restaurant again. 😋

Recipe inspired by Justonecookbook.


  1. 1/2 tbsp sesame oil
  2. 2 garlic, minced
  3. 1 small shallot, finely chopped
  4. 100g minced pork
  5. 1 tsp spicy doubanjiang (spicy bean paste)
  6. 1 tbsp sugar
  7. 1 tbsp mirin
  8. Pepper
  9. 1L homemade chicken stock
  10. 3 – 3.5 tbsp miso paste
  11. 1/2 tsp dashi powder
  12. Light soy, to taste
  13. Shabu Shabu pork, marinated in salt and pepper
  14. 200g noodles
  15. Your favourite toppings: for example, egg, corn, kimchi, bean sprouts
  16. Best served with spring onions and chilli oil.


  1. In a pot, heat up sesame oil and fry garlic and shallots until fragrant. add in minced pork, break up as you fry.
  2. When pork is cooked, add in doubanjiang, sugar, mirin and pepper.
  3. Pour in chicken stock.
  4. Bring to boil, add in miso paste and dashi powder and simmer for about 10 minutes.
  5. Season with light soy.
  6. Cook shabu shabu for about a minute until cooked.
  7. Pour hot soup over noodles and top with your favourite toppings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s