Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Seafood Hor Fun

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Kway teow that is toasted until slightly charred, topped with seafood and a flavourful gravy. This is one of the most popular dishes at tze char stalls for a reason! It is actually very easy to make, the secret is to have some awesome chicken stock in your freezer, it guarantees a tasty dish!


  1. 4 cloves garlic, chopped
  2. 420g kway teow
  3. 3 tbsp dark soy sauce
  4. 500ml chicken stock
  5. Chye Sim
  6. carrot slices
  7. 1 small squid
  8. Prawns
  9. 100g snakehead fish slices (marinated in 1 tsp corn flour, salt and pepper)
  10. 1/2 tbsp dark soy sacue
  11. 2 tbsp light soy sauce
  12. Pepper
  13. 1/2 tbsp sugar
  14. 1/2 egg, beaten
  15. 2tbsp corn flour mixed with water


  1. In a very hot wok, fry garlic until fragrant. Add in kway teow and dark soy. Fry over high heat until noodles are slightly toasted. Be careful not to overcook it.
  2. Dish up and set aside.
  3. Bring chicken stock to boil. Cook chye sim in it and dish up. Add in carrots.
  4. Cook seafood in it until just cooked. Add in seasonings. While mixing, add in beaten egg.
  5. Bring to boil and thicken gravy with corn flour mixture.
  6. Pour gravy and seafood over kway teow
  7. Serve with green chilli.

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