Budget · Chicken · Chinese · Fast & Easy · Fusion Dishes · Indian · Mains · One Dish Meals · Rice · Singapore local favourites · Thermal Cooking

Chicken Curry with Ghee Rice (Improved)

Ever since i swapped to using dried chillies in my curry and spice pastes, i just could not go back to anything else! This is one of my improved recipes for the curry pastes. It never fails to give me the best curries ever! This was also my first time making and eating ghee rice,… Continue reading Chicken Curry with Ghee Rice (Improved)

Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Seafood Hor Fun

Kway teow that is toasted until slightly charred, topped with seafood and a flavourful gravy. This is one of the most popular dishes at tze char stalls for a reason! It is actually very easy to make, the secret is to have some awesome chicken stock in your freezer, it guarantees a tasty dish! Ingredients:… Continue reading Seafood Hor Fun

Breakfast · Budget · Chinese · Cubie Oven · Fast & Easy · Fish · Mains · One Dish Meals · Rice · Seafood · Singapore local favourites · Soup · Thermal Cooking

Teochew Fish Porridge 潮州鱼糜

This is a one of my favourite dishes that Ah Ma cooks for me while growing up. I haven’t had it for a loooog time as Ah Ma doesn’t cook anymore and Mom doesn’t seem to cook this dish. I thought it is a great, healthy dish for me to learn as it is nutritous,… Continue reading Teochew Fish Porridge 潮州鱼糜

American · Beef · Bread · Bread Machine · Budget · Mains · One Dish Meals · Pastry/ Baking · Uncategorized

Double Cheeseburger with Homemade Buns

This is one of the first burgers i learnt to make for Benny. It’s easy and yummy and it is the best with soft, fluffy homemade burger buns. I bake a loaf of bread every other day and bake burger buns once a week. I must say, once you get into the habit of eating… Continue reading Double Cheeseburger with Homemade Buns