Budget · Chinese · Fast & Easy · Fish · Fusion Dishes · Mains · Pastry/ Baking · Seafood · Thai · Uncategorized

Thai Salt Baked Barramundi

I still can’t over this fish that we had for dinner! It was so incredibly good that i am still craving for it. The fish is insanely juicy and moist, and when paired with the highly addictive dipping sauce and some rice, my rice was gone before i knew it! You might be tempted to… Continue reading Thai Salt Baked Barramundi

Chicken · Chinese · Fast & Easy · Mains · Singapore local favourites · Soup · Uncategorized

Six Combination Black Chicken Coconut Soup

Ever since i started cooking chicken soups with coconut water, Benny has fallen in love with it! He has asked me to use coconut water in all my soups cos it just tastes so so much better and the best part is that it is also very nutritious! Six combination is always one of our… Continue reading Six Combination Black Chicken Coconut Soup

Beef · Fast & Easy · noodles · One Dish Meals · Soup · Thai · Thermal Cooking

Thai Beef Noodles

I made this before and it took about 3.5 hours in total. The difference this time is that everything is done in a breeze with thermal cooking, and the soup is cooked with beef bones, instead of beef stock, shank and heaps of herbs and spices. The shank is so tender it just breaks apart… Continue reading Thai Beef Noodles

Beef · Breakfast · Budget · Chinese · Fast & Easy · Fusion Dishes · Japanese · Mains · noodles · One Dish Meals · Uncategorized

Beef Yaki Udon

This is definitely one of my comfort foods! Tender beef slices in a tangy, sweet and savoury sauce with chewy udon noodles. Yums! Not only is this super yummy, it is also very easy to cook. From prep to finish, it takes about only 20 minutes. πŸ˜πŸ˜‹πŸ˜™ Ingredients: 360g fresh udon noodles 1 medium onion,… Continue reading Beef Yaki Udon

Beef · English · Fusion Dishes · Italian · Mains · One Dish Meals · Pastry/ Baking · Thermal Cooking

Mini Cottage Pies with Puff Pastry

I wanted to put everything he loves on a plate, and this is what i came up with. Remember the ragu sauce i made last week with my thermal cooker for the bolognese? I froze half of the sauce to cook this tonight. Flaky puff pastry, creamy mashed potatoes and tender, flavourful ragu sauce? Yums!… Continue reading Mini Cottage Pies with Puff Pastry

Breakfast · Budget · Chicken · Fast & Easy · Joyoung · Sides · Soup · Starters/ Appetizers · Thermal Cooking

Creamy Mushroom Soup

I was also super excited to use my homemade chicken stock for the first time. No more packet stock when i can cook my own stock easily with my thermal cooker. The result was amazing! Even Benny, the mushroom-hater loved it from the first sip! Warming and comforting on a chilly night πŸ˜πŸ˜‹πŸ˜š Ingredients: 250g… Continue reading Creamy Mushroom Soup

Budget · Chinese · Fast & Easy · Pork · Sides · Singapore local favourites · Uncategorized

Tofu with Sweet and Spicy Mince

Benny defrosted the wrong meat, it’s so cute. I bought a block of $0.90 tofu and problem is solved! Great dish to go with rice or porridge. πŸ˜‹πŸ˜ The secret to this dish is to use a good mixture of lean and fatty cut like pork shoulder butt. It will not be nice if you… Continue reading Tofu with Sweet and Spicy Mince

Beef · Budget · Fast & Easy · Italian · Mains · noodles · One Dish Meals · Pasta · Sauces/Condiments · Thermal Cooking

Spaghetti Bolognese

I am excited to write my first thermal recipe! Benny, who is the best husband in the world bought me a thermal cooker for my birthday! This will make a huge difference in my kitchen, making my life alot easier. This is basically a slow cooker which does not need any gas, electricity or heat… Continue reading Spaghetti Bolognese