Budget · Chinese · Fast & Easy · Sides · Singapore local favourites · Uncategorized · Vegetables

Stir Fry Potato Strips

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A dish i randomly came up with a long time ago and i instantly got hooked! Its very addictive when paired with rice! I have been craving for it lately after not cooking it for it for a long time. I decided to revisit the recipe and made some small changes to it. I basically changed the chilli to chilli padi since Ben is much better with handling the heat now, and the addition of some thick dark soy sauce for better colour 😍😋


  1. 2 small-medium potatoes, cut into thin strips
  2. 3 cloves garlic, chopped
  3. 1 red onion, thinly sliced
  4. Red chilli / chilli padi, sliced or chopped
  5. 1 tbsp soy sauce
  6. 1 tbsp oyster sauce
  7. 1 tbsp rice wine
  8. 1 tsp thick dark soy sauce
  9. Drizzle of sesame oil
  10. Dash of black pepper
  11. Bunch of coriander, chopped
  12. Spring onions, chopped


  1. Soak potatoes in water and some white vinegar, set aside.
  2. In a hot wok, saute garlic and onions until fragrant.
  3. Drain potatoes of water, rinse well. Add into the wok with the chilli.
  4. On high heat, add in 2 – 3tbsp of water. When water is sizzling, reduce heat to medium high.
  5. After about 5mins, when water is almost dried up, add in sauces and seasonings.
  6. Fry for another 5mins until sauces is almost dried up.
  7. Add in coriander and spring onions and fry briefly until well combined.



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