Breakfast · Budget · Chinese · Fast & Easy · Mains · One Dish Meals · Rice · Seafood · Singapore local favourites · Uncategorized

Scallop Soft Bone Congee / Porridge 干贝软骨粥

I had this on my to-cook list for awhile now. I have been cracking my brain on how to infuse the maximum flavours into the congee. This is also the first time i cooked with dried scallops and i am blown away! It is so so sweet and delicious, the pork was juicy and fork… Continue reading Scallop Soft Bone Congee / Porridge 干贝软骨粥

Budget · Chinese · Fast & Easy · Mains · Singapore local favourites · Tze Char · Uncategorized · Vegetables

Crispy Lotus in Salted Egg Sauce

When i first saw this dish online, i knew i had to cook it! It combines my favourite lotus roots with Benny’s favourite salted egg sauce. Benny says that this is very addictive and can be eaten as a snack just like potato crisps. It is a dish that is easy to cook, and yummy… Continue reading Crispy Lotus in Salted Egg Sauce

Budget · Chinese · Fast & Easy · Fusion Dishes · Mains · noodles · One Dish Meals · Seafood · Thai · Uncategorized

Thai Style Crayfish Glass Noodles

I gave a lot of thought into this recipe and was very excited to try it out. I made a flavourful stock with the crayfish, spices and herbs. I then infused the stock into the noodles by simmering it until its absorbed. The noodles may not look like it but it was very flavourful and… Continue reading Thai Style Crayfish Glass Noodles

Budget · English · Fast & Easy · Mains · One Dish Meals · Pastry/ Baking · Pork · Sides · Uncategorized

Toad in the Hole

    After a sad failed attempt, i finally cracked the code on this dish! Juicy sausages with the crispiest and yummiest yorkshire puddings, creamy mashed potato and gravy, i made Benny a very happy boy today! This has easily became our favourite western dish! Something that made me very proud is that Benny told… Continue reading Toad in the Hole

Budget · Chinese · Fast & Easy · Mains · noodles · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Crispy Seafood Noodles 海鲜生面

My first time cooking and Ben’s first time eating it. He found it very strange when i served him raw noodles. As the hot gravy softens the noodles and he ate, he was so surprised! It was full of textures and flavours. You have to try it for yourself to know why this dish is… Continue reading Crispy Seafood Noodles 海鲜生面

Chinese · Mains · One Dish Meals · Seafood · Singapore local favourites · Tze Char · Uncategorized

Singapore Chilli Crabs

Finally learnt to cook our country’s signature dish! I had so much fun making my own spice paste and sauce. The result is literally finger-licking good! It’s definitely the best chilli crab I’ve had and i am so proud of it! This is one of Singapore’s most iconic dishes and it is a must-try for… Continue reading Singapore Chilli Crabs

Budget · Chinese · Fast & Easy · Sides · Singapore local favourites · Tze Char · Uncategorized · Vegetables

Stir Fried Sweet Potato Leaves

Sweet potato leaves stir fried with dried shrimps, chilli and garlic. I was craving very badly for this today and i am happily satisfied now! It hits all the right spots in my tummy! It is spicy, salty and a little sweet. Super addictive when paired with some steamed white rice 😋😍😘 Ingredients: 1 large… Continue reading Stir Fried Sweet Potato Leaves

Budget · Chicken · Chinese · Mains · Singapore local favourites · Tze Char · Uncategorized

Orange Chicken 金橘油炒鸡丁

This is one of my favourite dishes that i came up with a long time ago. I used to cook it with frozen popcorn chicken. You can still use that for convenience but i decided to try cooking it with freshly battered chicken this time. The result earned me two thumbs up from Benny! He… Continue reading Orange Chicken 金橘油炒鸡丁