Budget · Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Uncategorized

Stingray in Black Bean Sauce

This is my first time cooking with black beans and in this style. I wasn’t expecting anything great so I was not planning to take any photos of this. But as I was cooking halfway, it tasted so good that I quickly set up my camera to take photos of this dish. I had to… Continue reading Stingray in Black Bean Sauce

Breakfast · Chinese · Fish · Joyoung · Mains · noodles · Pork · Seafood · Singapore local favourites · Uncategorized

Homemade Lor Mee

I love every thing about this dish. From the tender braised pork, to the crispy fish and wantons, homemade noodles, and flavourful gravy! I absolutely loooooved our dinner! I followed my previous recipe with the addition of fried toman fish slices and wantons. The taste of the fried fish and wantons with the gravy is… Continue reading Homemade Lor Mee

Budget · Chinese · Fast & Easy · Mains · Singapore local favourites · Tze Char · Uncategorized · Vegetables

Tempura Pumpkin in Salted Egg Sauce

This is my installment for my salted egg series! This is an interesting combination as the pumpkin is sweet, and when combined with the salty, creamy and spicy salted egg sauce, it is really a yummy plate! The best part is that it is fairly easy to cook up! You may just follow my recipe… Continue reading Tempura Pumpkin in Salted Egg Sauce

Chicken · Chinese · Fast & Easy · Mains · Soup · Uncategorized

Chicken Ginseng Soup

Soup of the week for us is Chicken Ginseng Soup! My Ang moh hubby’s favourite soup is surprisingly Chinese herbal soup! Simmered with love for 2 hours, this a whole pot of goodness, for both our health and tastebuds! Really love the flavours of everything in the bowl, and the best part is that it… Continue reading Chicken Ginseng Soup

Beef · Indonesian · Mains · One Dish Meals · Rice · Singapore local favourites · Uncategorized

Rendang Beef with Nasi Kuning

Benny’s request for Benny’s Night is Rendang Beef with our favourite Nasi Kuning! The beef is cooked in my homemade rempah for 2 hours. It’s tedious and tiring but totally worth all the effort! The result is a fork tender beef that is filled with the fragrance of coconut and bursting with flavours from the… Continue reading Rendang Beef with Nasi Kuning

Chinese · Fast & Easy · Fusion Dishes · Mains · One Dish Meals · Pork · Rice · Singapore local favourites · Thai · Tze Char · Uncategorized

Thai Basil Pork Rice Set

This is a dish that i have cooked before but I am revisiting it now and making some improvements to it. The main changes that i’ve made is changing the chilli to chilli padi as Ben is starting to handle spiciness much better now, and also the addition of fish sauce. I used to be… Continue reading Thai Basil Pork Rice Set

Chinese · Fast & Easy · Fish · Mains · Seafood · Singapore local favourites · Tze Char · Uncategorized

Hong Kong Style Steamed Red Grouper

Fish of the week is a piece of really fresh red grouper! Last week’s thai style was slightly spicy for Benny so i thought i would try a cantonese style sauce this week. Ben was full of praises for the slightly sweet and salty sauce and of course the super fresh and yummy fish! The… Continue reading Hong Kong Style Steamed Red Grouper

Budget · Chinese · Mains · One Dish Meals · Pork · Rice · Sauces/Condiments · Singapore local favourites · Uncategorized

Gula Melaka Char Siew Rice (Palm Sugar BBQ Pork)

I usually make this with honey but thought I will try it with palm sugar today. I was blown away! Pairing it with my favourite fragrant chicken rice and homemade chilli, i loved every bite of It! I am still burping goodness! I have blogged about this dish a couple of times and made little… Continue reading Gula Melaka Char Siew Rice (Palm Sugar BBQ Pork)