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Hong Kong Fried Noodles with Ham 港式火腿炒面

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I have been sick this week but nothing is going to stop me from cooking! I will just make simpler dishes to make my life easier. A customer of ours gave us a big block of ham and i have been thinking of dishes to cook with it so it will not be wasted. Ben is a ham-hater and he was not looking forward to eating it at all. I made ham and cheese savoury muffins yesterday and fried these noodles up today. To my surprise, Ben is full of praises of both dishes! I am so happy that i can use an ingredient that he hates and turn it into a dish that he loves! This fried noodles recipe is simple, fast and easy but absolutely delicious! Do give it a shot!


  1. 200g – 220g yellow noodles
  2. 2 cloves garlic, chopped
  3. 1 tsp ginger sauce/ minced ginger
  4. 120g ham, sliced thinly
  5. 1/2 stick carrot, sliced
  6. 2 handfuls of beansprouts
  7. 2 tbsp sweet soy sauce (ABC sauce/ kecap manis)
  8. 1/2 tbsp thick dark soy sauce
  9. 1/4 tsp salt
  10. Pepper
  11. Spring onions


  1. Cook noodles until al dente. Set aside.
  2. Heat oil and fry garlic and ginger until fragrant.
  3. Add in ham and fry for about 1 minute.
  4. Add in bean sprouts and carrots and fry for about 1 minute.
  5. Add in noodles, sauces and seasoning. Toss and fry until well combined.
  6. Add in spring onions and mix well.
  7. Serve with green chilli and sambal chilli.

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