This is a local breakfast favourite in Singapore. I always make extra portions of my home made noodles and keep it in the fridge. This will be a must-have for that week. The texture of homemade noodles is amazing and makes a perfect match with a sunny side-up and our favourite sides. I recently got my hands of some vegetarian goose (marinated fried bean sheet) and it has finally made this dish complete! Next up would definitely be vegetarian bee hoon!