Fast & Easy · Korean · Mains · One Dish Meals · Pork · Rice

Kimchi Fried Rice (Improved)

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This is one of my favourite foods as i love anything that has to do with kimchi! It’s sour, spicy, sweet and tangy, i love everything cooked with it or even on its own! However, Ben has always been very critical whenever i make this. “too spicy”, “too healthy”, “too dry”, i’ve heard it all 😦 I modified my previous recipe and used short grain rice this time. I’ve finally made Ben love this dish as much as i do! I am so so happy! This is easily the best fried rice of any kind that i’ve ever had! ❤


  1. 1 cup short grain rice, cooked in 1.25 – 1.5 cups water depending on rice cooker
  2. 150g thinly sliced pork belly (i used pork belly sukiyaki)
  3. 130g kimchi, roughly cut
  4. 3 cloves garlic, chopped
  5. 4 shallots, chopped
  6. 1 heaped tbsp gochujang
  7. 3 tbsp soy sauce
  8. 2 tbsp oyster sauce
  9. 1 heaped tbsp sugar
  10. 1 tbsp sesame oil
  11. Spring onions
  12. Sunny side-ups


  1. Fluff up rice and set aside to cool.
  2. Heat oil in a hot pan and saute onions and garlic until fragrant.
  3. Add in pork and brown.
  4. Add in kimchi and toss well.
  5. Add in rice, pour in sauces and seasonings.
  6. Fry until well combined.
  7. Top with sunny side-ups, seaweed and spring onions.

2 thoughts on “Kimchi Fried Rice (Improved)

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