In Singapore, everyone is obsessed with the food in Ikea, especially their meatballs. I never understood why as i find their food very bland and cafeteria-like. A couple of months ago, i’ve finally tried their famous meatballs with some tomato pasta for the first time and i was bitterly disappointed. Ben hated them and he… Continue reading Swedish Meatballs
This simple plate of spaghetti is truly the fruit of my labour. Everything from the pasta, to the sauce and meatballs are made from scratch. It was tiring but i am so so happy with the end product! And it is not so bad since i still have pasta and meatballs in the fridge that… Continue reading Spaghetti & Meatballs
Ben has been asking for this dish for awhile now. My previous method of cooking this is quite tedious and I have been trying to make an easier version of this without compromising on the taste. This is easy to prepare and the result is very delicious! Gooey melted cheese over rice layered with a… Continue reading Easy Cheesy Baked Rice
It’s been almost a year since the last time i made a chiffon cake. I had the sudden craving for it last night so promptly made a fresh bake this morning. This time, im equipped with my awesome blender, so i decided to make my own pandan juice. I’ve always thought that it is troublesome… Continue reading Pandan Chiffon Cake (with fresh Pandan Juice)
This was the birthday dinner that i’ve long planned for Benny. I went to multiple places over the course of two days just to find baby back ribs. Apparently it is a cut of meat that is not popular here and hard to find. And every butcher that i’ve been to directs me to the… Continue reading Baby Back Ribs with homemade Barbecue Sauce
Happy Birthday to my baby Benny! I have been on a cooking and baking marathon for the whole of Benny’s birthday week, making all his all time favourite dishes and whatever he requests. I am not good at much else, and this is the only thing that i can do for him to make him… Continue reading Happy Birthday to my Love ❤
When i saw a few beautiful pieces of pork knuckles at the market, i immediately bagged one home even though i had no idea how to cook this dish at all. I have always been a big fan of pork knuckles but Ben always says no to it when we dine out and it is… Continue reading Crispy German Pork Knuckle with Beer Braised Apples
This is a must-have dish for everyone during Chinese New Year. My dish is by no means traditional as it is made up of ingredients that i could get easily in Australia when we were living there. It is then where i realised that this is so much tastier! My Benny loves it too and… Continue reading Lo Hei!