Breakfast · Budget · Chicken · Chinese · Mains · noodles · One Dish Meals · Uncategorized

Singapore Laksa/ Curry Mee (Variation)


I blogged about this not too long ago and this is a simple variations. I used chicken breast instead of half a chicken, and added some tau pok and fishcakes. The flavours are just as good and Ben liked it alot more since he loves his chicken breast. I added alot more laksa leaves this time and it gave a beautiful depth of flavour with a great tang, it was refreshing!

Click for: Laksa/ Curry Mee Recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s