Fast & Easy · Korean · Mains · noodles · One Dish Meals · Pork · Uncategorized

Kimchi Tofu Soup

IMG20161006213921.jpgIMG20161006213803.jpgIMG20161006205933.jpg

I just made a box of homemade kimchi the other day and when it was raining cats and dogs the other night, i was craving for a hot bowl of soup. This dish satisfied my craving thoroughly and it was so so good! The best part is that, prep took about 5 minutes and cooking took another 20 minutes or so. It was all easy peasy with minimal washing up, and i got a bowl of the best kimchi soup i have ever had!

Click for: Homemade Kimchi Recipe

Ingredients:

  1. 150g pork belly sliced
  2. 150g – 200g kimchi
  3. 1 large onion, sliced
  4. 3 cups chicken stock
  5. Chilli mixture: 1/2 tbsp red pepper flakes, 1 1/2 tbsp gojuchang, 1 tbsp sesame oil, 1 tsp sugar, 1 tbsp soy sauce, pepper
  6. 1 box silken tofu, cut into cubes
  7. Glass noodles/ sweet potato noodles
  8. Salt, to taste
  9. Spring onions, to garnish

Method:

  1. Add pork, kimchi, onions and chilli mixture into a large claypot. Pour in chicken stock and mix well.
  2. Cover, and let it boil for about 8-10 minutes.
  3. Add in noodles at about the 6 minute mark.
  4. Season with salt to taste.
  5. Add in tofu and cook for another few minutes.
  6. Garnish with spring onions.

 

Advertisements

One thought on “Kimchi Tofu Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s