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Crepes with Mushroom Bechamel Sauce (White Sauce)


This is the only thing i eat everytime i go to Marche and i love the mushroom sauce. They are always very stingy with the sauce and it’s actually very expensive there! Now that i can make my own, i can have as much as i want at home. The sauce is TO DIE FOR, so yummy that even my mushroom-hating husband wiped it clean off his plate.

You can customise fillings to anything you please, just like a wrap. I used lettuce, ham/bacon, onions and carrots.

Click for: French Crepes Recipe


  1. 2tbsp (28g) butter
  2. 2 tbsp plain flour
  3. 2 cups milk
  4. Shallots, parsley, bay leaves
  5. Button mushrooms, cut in chunks
  6. Salt and pepper


  1. Heat milk gently with shallots, parsley and bay leaves and simmer gently for about 10mins. Strain and keep only the milk.
  2. Saute mushrooms in some olive oil until lightly golden. Set aside.
  3. Melt butter, add in flour and mix until smooth.
  4. Pour in milk and simmer on low heat, add in mushrooms and mix until thick and smooth. Add in more milk until your desired consistency.

2 thoughts on “Crepes with Mushroom Bechamel Sauce (White Sauce)

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