Breakfast · Budget · Chinese · Joyoung · noodles · One Dish Meals · Pasta · Uncategorized

Wanton Mee with Homemade Noodles 云吞面


I have always loved wanton noodles! However, like alot of other noodle dishes that i love, i cannot stand the strong “kee” smell in the usual store bought noodles. Some people say it’s due to the alkaline water, some say its the wheat glutem. Whaever it is, i hate it! It is often very oily and with this strong unpleasant flavour. Now that I have started making my own noodles, I can finally enjoy all my favourite noodle dishes!

Today i made a bigger portion of noodles to test the liquid ratio and also to keep the noodles over the next couple of days. It turned out QQ and al dente, with a nice flavour just like the first time 😀


  • Homemade wantons (makes 15 wantons)
  1. 125g minced pork
  2. 1 shallot, chopped
  3. 2 cloves garlic, chopped
  4. Spring onion, chopped
  5. Dash of black pepper
  6. 1/2 tbsp sesame oil
  7. 2-3tbsp soy sauce
  8. 1 heaped tsp corn flour
  9. 1 large egg yolk
  10. Wanton wrappers
  11. A few prawns, cut in chunks (optional)
  • Sauce for noodles (serves 2)
  1. 1 tbsp thick dark soy sauce
  2. 1 tbsp oyster sauce
  3. 1/2 tbsp sesame oil
  4. 2 tbsp light soy sauce
  5. 1 tbsp kecap manis (sweet soy sauce)
  6. Pepper


  1. Mix all the ingredients for the wantons except the wrappers in a bowl.
  2. Wrap wantons into desired shape.
  3. Cook wanton noodles in boiling water for about 2 -2.5 minutes until cooked and al dente. Cooking time varies according to noodles used.
  4. Mix all the ingredients for the sauce until well combined.
  5. Cook homemade noodles for about 3 minutes until al dente.
  6. Drain noodles and mix with sauce.
  7. Serve with wantons, blanched bak choy and char siew.

You may refer to my earlier post for the recipe of the noodles. Click for recipe: Homemade Noodles





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