Cakes · Desserts · Japanese · Pastry/ Baking · Uncategorized

Japanese Cheesecake

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This has gotta to be my favourite cake of all time! Its smooth, creamy, and simply melts in your mouth. It may not be the easiest cake to make but it’s definitely worth all the effort. You have to taste it to believe it! I posted the recipe previously, the only difference was that i used a 8″ inch rounch pan this time for a taller cake 🙂

Click for: Japanese Cheesecake Recipe

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