Being an English boy, yorkshire puddings is Ben’s favourite side to go with his sunday roasts! He likes it so much that i am pretty sure that this is actually the main course for him. I have tried making these before without much success. They were always doughy and sinks after they cooled. After many years, i’ve finally had enough courage to try this out again for Ben’s Easter dinner this year. Many thanks to Mr Jamie Oliver, these are the most perfect yorkshire puddings we have ever had! They were crispy on the outside, light and airy on the inside. They were absolutely perfect. Please give this simple recipe a try and you will impress everyone ❤
- Vegetable oil/ beef drippings
- 2 large eggs
- 100ml milk
- 100g plain flour
- Pinch of salt
- Preheat the oven to 225deg. Pour a small splash of oil in each muffin hole, and heat up the oil in the oven until it is very hot.
- Whisk eggs and milk in a very big bowl. Sift in flour and whisk until batter is smooth and free from lumps. Add salt.
- Carefully pour batter into the muffin holes.
- Bake for about 15-20minutes until puffed and golden. Do not open the oven.