Bread · Bread Machine · Budget · Italian · Mains · One Dish Meals · Pastry/ Baking · Uncategorized

Wood Roasted Thin & Crispy Crust Pizza


It’s my darling’s Ben’s birthday! He requested for his favourite pizza and his wish is my command!. I have not made this for years and was abit nervous. It is also my first time using my smoker to roast the pizza so I was keeping my fingers crossed the whole time. We had a really late dinner as for some strange reason, my old pizza recipe did not work in a bread machine. I had to find a new recipe in a short amount of time, thank god for Mr Jamie Oliver! His recipes are always simple and reliable and HUGE!. I had to divide the recipe into 4, but it came out thin, crispy and perfect! I was really happy when Ben constantly thanked me for dinner while enjoyinh his favourite pizza ❤

Ingredients: (Makes 2 medium/large pizzas)

  1. 250g bread flour
  2. 1/2 tsp salt
  3. 1 tbsp olive oil
  4. 160ml water
  5. 1 heaped tsp yeast (3.5g)


  1. Place all ingredients into your bread maker in your manufacturer’s sequence.
  2. Select Pizza dough cycle. It took 45mins for my bm.
  3. Transfer dough to a floured counter. Punch down to inflate the dough and start “throwing” the dough on the counter.
  4. Divide dough into two balls and let is rest for about 15-30mins.
  5. Roll dough into flat circles and desired thickness. Place your favourite toppings.
  6. Smoke in your smoker at about 220 – 250degrees for about 20 minutes.



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