Cakes · Desserts · Fusion Dishes · Pastry/ Baking · Uncategorized

Chocolate Ogura Cake and The Best Frosting

Another practice session for my baby’s birthday next month! To make layered caked, why would anyone choose anything other than Ogura/Cotton cakes? It is cottony soft, moist, very fine and tastes great in all sorts of flavours. It is so versatile too! I cannot imagine a better chocolate cake! My only complain is that i… Continue reading Chocolate Ogura Cake and The Best Frosting

Chicken · Chinese · Mains · Rice · Uncategorized

Hainanese Chicken Rice

Everyone who likes to cook will have a signature dish, Hainanese Chicken Rice would definitely be mine! Not only it’s my favourite dish, it’s also one of the first dishes that i learnt to make when i started to take cooking seriously. Over the years, i have been trying to perfect this dish. No one… Continue reading Hainanese Chicken Rice

Cakes · Chinese · Desserts · Fusion Dishes · Pastry/ Baking · Starters/ Appetizers · Uncategorized

Orange Yuzu Chiffon Cake

I told you my mango chiffon cake recipe is versatile! This orange yuzu chiffon cake, is extremely soft and fluffy, fragrant and encouraging! It excites me to make more flavours!! I used the recipe fpr my mango chiffon but replaced the drink with yuzu and mango flavour with orange essence. You can use orange juice… Continue reading Orange Yuzu Chiffon Cake

Budget · Chinese · Fusion Dishes · Mains · One Dish Meals · Rice · Thai · Uncategorized

Thai Pineapple Fried Rice

One of the dishes that Ben loves but i never could get it quite right. It’s either too wet and soggy, or bland. Everywhere we went to have this, it seems to be just fried rice with pineapple cubes and yellow colouring. I want to infuse some yummy pineapple flavour into the rice. I had… Continue reading Thai Pineapple Fried Rice

Cakes · Desserts · Fusion Dishes · Pastry/ Baking · Uncategorized

Vanilla Butter Ogura Cake & My first Layered Frosted Cake

I am practicing baking to prepare for my beloved Ben’s birthday next month! I have always baked cupcakes only as I never had the courage to bake whole cakes until recently when i got a huge boost in confidence in many of my bakes! I can’t believe i can do it now! This is my… Continue reading Vanilla Butter Ogura Cake & My first Layered Frosted Cake

Cakes · Chinese · Desserts · Pastry/ Baking · Uncategorized

Mango Chiffon Cake

Baking is truly addictive! I was gonna bake a cake for my sister’s birthday and I am in search of a versatile recipe for a chiffon cake that i can modify into many different flavours. I baked 6 cakes before finally coming up with this recipe that is pretty perfect for me! It is tall,… Continue reading Mango Chiffon Cake

Chinese · Mains · Uncategorized

Teochew Braised Duck Platter

This is one of my favourite dishes that i rarely get to eat as you rarely get to buy it anymore. Even when i get lucky, it is always very expensive and extremely salty. I really loved how my soy sauce chicken turned out so it inspired me to make this and it really worked.… Continue reading Teochew Braised Duck Platter