Cakes · Desserts · French · Pastry/ Baking · Uncategorized

Chocolate Chiffon Log Cake with Chocolate Cream Frosting

10273869_878987325541594_5781799353945803927_n1937219_878987295541597_1131602767611741349_n

Baked a smaller log cake for Ben as I have promised him. This is the same recipe as posted before but with a different frosting. The chocolate cream is quite simple to make, taste chocolately but not too sweet. I cannot decide which i like better šŸ™‚ Definitely a tedious and difficult bake but I have been so happy cooking and baking heaps of stuff for Ben this Christmas. Now i am planning for New Year’s, Valentine’s, Chinese New Year, and basically everyday. Cooking and baking for him simply makes me feel alive (although tired), haha!

Recipe for Chocolate Chiffon Log Cake

Method for making chocolate cream frosting:

Mix 2 heaped tablespoon of cocoa powder, 4 tablespoon of caster sugar and whisk with a few tablespoon of whipping cream. Mix well. Add in 1 cup of whipping cream and whisk until stiff.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s