Chicken · Chinese · Fast & Easy · Mains · Uncategorized

Sesame Oil Chicken braised with Chestnuts

12308247_866951790078481_8770092332016861141_n12241434_866951810078479_1932275579320384404_n

This is definitely what we call chinese comfort food. It is fairly easy to make and tastes great, it is one of the kind of dishes everyone in Singapore grew up with. Chestnuts is not usually used in this dish but it goes very well in the sauce. I added it in because Ben is a huge fan of chestnuts. I did not add shitake mushrooms as we don’t really like it but it is a must-have if you want to make this dish authentic.

Ingredients:

  1. 2 chicken legs, chopped on the bone
  2. 3 cloves garlic, chopped
  3. thumb sized ginger, peeled and sliced
  4. 200g-300g chestnuts
  5. Shitake mushrooms, soaked and softened
  6. 2tbsp corn starch mixed with 2tbsp water
  7. 2 tbsp hua diao wine
  8. 2 tbsp oyster sauce
  9. 2 tbsp dark soy sauce
  10. 1.5 tbsp sesame oil
  11. 1 tbsp light soy sauce
  12. 1/2 tsp chicken powder
  13. black pepper

Method:

  1. Marinate chicken in all the sauces and seasoning (item 7-13) for about 30 minutes.
  2. Heat oil in a wok and fry garlic and ginger until fragrant.
  3. Add in chicken pieces and marinate. Fry until skin is lightly brown.
  4. Add in water, just enough to cover most of the chicken
  5. Bring to boil, add in mushrooms and chestnuts. Cover and simmer for about 20 minutes until chicken is cooked.
  6. Pour in corn starch water mixture and thicken

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s