Fast & Easy · Japanese · Korean · Soup

Kimchi Soup base for Shabu Shabu/Steamboat


My all time favourite soup base for shabu shabu is definitely Kimchi!! What better choice for my birthday supper? I have tried making the soup a few times before but it always tasted very bland or just weird. Finally i managed to replicate the taste i love at Arashi shabu shabu, actually better! I am super happy that i finally succeeded and we can have it anytime we want. Having this as a family just makes me feel blessed ❤


  1. 500g Kimchi, roughly chopped
  2. 1.5L chicken stock
  3. 1 cup coriander, finely chopped
  4. Soy sauce, to taste


  1. Just combine all the ingredients and bring to boil and simmer for about 15mins. Done! 🙂

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