Chicken · Chinese · Malay · Pastry/ Baking

Curry Puffs (New Pastry, improved chicken, potato and egg Fillings Recipe)

Trying a different recipe this time, very easy compared to my other recipes and yet the same flaky crispy texture, and I am getting better at pleating them now! So if you feel that the spiral recipe is too tedious for you, you should try this recipe. Also, the fillings here will be more flavourful… Continue reading Curry Puffs (New Pastry, improved chicken, potato and egg Fillings Recipe)