Budget · Chinese · Desserts

Muah Chee (soft cakes coated with peanuts) 麻芝

I didn’t really like this snack when i was back in Singapore because i used to hate peanuts. I am more tolerant towards peanuts now, and i actually even started to appreciate freshly grounded peanuts now. I was reminiscing how i would buy this snack while walking through the pasar malams (night markets)  in Singapore. It is always served in a small plastic box together with a few toothpicks, and everyone would share among our families and friends while walking down the night market. I guess i really do miss home, and making this sort of made me happier as i could share with Ben a part of me that he doesn’t have a chance to get in touch with.

Ben is a big fan of all sorts of nutty snacks, and a great lover of desserts! He loves food made with flour, glutinous rice flour, bread flour, any kind of flour! So i thought this is a perfect and quick snack to make for him!

Muah Chee Recipe:

  1. 1 cup glutinous rice flour
  2. 150ml cold water
  3. 1 tbsp vegetable oil
  4. 2 tbsp coconut milk
  5. 2 tsp caster sugar
  6. dash of sesame oil
  7. 1 cup freshly grounded roasted peanuts
  8. 1/4 cup caster sugar

Ingredients:

  1. Combine ingrdients 1 -5 in a mixing bowl. Stir till smooth.
  2. Microwave on high for 1 min, stir fast with a pair of chopsticks and return to mircowave for another minute.
  3. Add the sesame oil onto the dough and mix well, leave to cool
  4. Combine ground peanuts with caster sugar
  5. Cut a piece of dough and place into the peanut topping, start cutting dough into bite size pieces and cover it completely with the toppings
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