Chinese

Traditional Teochew Fried Carrot Cake (Char kway or Chai tow kway) 潮州炒粿 / 菜头粿

Fried carrot cake is a very popular dish in Singapore, it is commonly known as “chai tow kway”. It is made with white radish and rice flour and in chinese, radish is called white carrots. It is a dish made up of radish cakes cut into chunks and fried with omelette, preserved radish “chai po”… Continue reading Traditional Teochew Fried Carrot Cake (Char kway or Chai tow kway) 潮州炒粿 / 菜头粿

Budget · Chinese · Desserts

Muah Chee (soft cakes coated with peanuts) 麻芝

I didn’t really like this snack when i was back in Singapore because i used to hate peanuts. I am more tolerant towards peanuts now, and i actually even started to appreciate freshly grounded peanuts now. I was reminiscing how i would buy this snack while walking through the pasar malams (night markets)  in Singapore.… Continue reading Muah Chee (soft cakes coated with peanuts) 麻芝

Bread · Breakfast · Budget · Chinese · Pastry/ Baking · Starters/ Appetizers

Chinese Cripsy Pancake 葱油饼

Right after the prata and curry fever, i was hoping to make some chinese food. I remember having 葱油饼 once at geylang (the 24hr store that sells soy milk and you char kway) and it was really yummy. I have a thing for crispy snacks! Well i have an impulse to make this one day… Continue reading Chinese Cripsy Pancake 葱油饼