Breakfast · Italian · Pastry/ Baking · Starters/ Appetizers

Potato Fritata

I have always liked to make fritatas as it is really simple and fast to make! Always a good choice when u are having a busy morning or just don’t know what to make! It is also a perfect choice for lunchboxes.


  1. 1-2 large potato, cut into good sized squares (not to small)
  2. half an onion, chopped
  3. 2 eggs
  4. 3/4 cup milk
  5. knob of butter


  1. Preheat oven to 220 deg
  2. Boil potatoes till tender
  3. Combine eggs and milk, beat well. Add salt and pepper to taste.
  4. Place baking tin over medium heat, melt butter and fry onions till fragrant.
  5. Add in potatoes and fry till the sides start to brown
  6. Pour in egg mixture and do not stir, when the sides start to get coked, while the centre is still runny, remove from heat
  7. Top with cheddar cheese if you like
  8. Bake in oven for about 20 minutes till golden brown

Cool completely before cutting. Serve with fresh parsley.

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